The Saints and Scholars menu is truly a labor of love by Owner Amanda Stoffel. She worked for well over a year with the Gilkey Consulting Group before coming up with the menu we used for opening day in October of 2022. The process to curate a menu consisting of a mixture of somewhat traditional dishes with a more modern or American twist along with other pub favorites was not an easy one. There was A LOT of time and effort which included tasting sessions, recipe edits, reviews and changes over the year before coming up with what she felt fit the vision. Head Chef Brad White came in and added his input and additional items as well. This is an everchanging element of our new Irish Pub. Keep an eye out of new items based on customer feedback along with changes along the way to insure the best possible food experience for all guests. We are excited about what’s to come! 😊

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Dingle Gin

Dingle Gin should be no stranger to gin fans in Ireland. Produced by the multi award-winning Dingle Whiskey Distillery located in County Kerry, Dingle Gin is a mainstay on the shelves of many of Ireland’s most popular pubs, and accordingly proves that a great distillery can master more than just one type of liquor. Dingle Gin’s forefront botanical notes includes rowan berry, freesia, bog myrtle, hawthorn, and heather, and together these elements produce a pleasant, smooth gin with a soft, understated complexity. Dingle Gin is ideal for pairing with tonic, and for anyone looking for a solid, uncomplicated go-to gin.