The Saints and Scholars menu is truly a labor of love by Owner Amanda Stoffel. She worked for well over a year with the Gilkey Consulting Group before coming up with the menu we used for opening day in October of 2022. The process to curate a menu consisting of a mixture of somewhat traditional dishes with a more modern or American twist along with other pub favorites was not an easy one. There was A LOT of time and effort which included tasting sessions, recipe edits, reviews and changes over the year before coming up with what she felt fit the vision. Head Chef Brad White came in and added his input and additional items as well. This is an everchanging element of our new Irish Pub. Keep an eye out of new items based on customer feedback along with changes along the way to insure the best possible food experience for all guests. We are excited about what’s to come! 😊

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Glendalough Distillery

Glendalough Distillery takes a rustic, artisan approach to distilling their gin products by hand-foraging wild plants from the mountains around the distillery to infuse into the gin. No, we’re serious. The plants are gathered by one person, by hand, on each day the company distils and added to the sill within hours of collection. The company produces a variety of gins, ensuring there’s something for everyone. Their base gin product is smooth and pleasing, though for those looking for a twist they also produce several variants including a line of seasonal gins which feature unique botanicals to represent each of the four seasons.