Adrian

The Saints and Scholars menu is truly a labor of love by Owner Amanda Stoffel. She worked for well over a year with the Gilkey Consulting Group before coming up with the menu we used for opening day in October of 2022. The process to curate a menu consisting of a mixture of somewhat traditional dishes with a more modern or American twist along with other pub favorites was not an easy one. There was A LOT of time and effort which included tasting sessions, recipe edits, reviews and changes over the year before coming up with what she felt fit the vision. Head Chef Brad White came in and added his input and additional items as well. This is an everchanging element of our new Irish Pub. Keep an eye out of new items based on customer feedback along with changes along the way to insure the best possible food experience for all guests. We are excited about what’s to come! 😊

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Jameson Irish Whiskey

Jameson Irish whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. First, we take the best of pot still and fine grain whiskeys. Then we triple distill them. Not because we have to, because we want to – this gives Jameson its signature smoothness. This tradition began in 1780 with John Jameson, and we continue his legacy to this day. Finally, we age our whiskey in oak casks for a minimum of 4 years. The result? A unique whiskey with a perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry. We always like to say that everything you need to know about Jameson is right here – either on our bottle or in our bottle – encapsulating our full story. The label features our family crest and motto. Proclaiming ‘Sine Metu’, it means ‘Without Fear’. It’s the reason John Jameson first triple distilled Irish whiskey, creating Jameson Irish Whiskey as we know it.