We know tacos aren’t exactly Irish pub fare, but sometimes you have to go against the grain—and what better way than by jumping on the Taco Tuesday bandwagon? When Chef Brad gets creative in the kitchen, the results are too good to keep to ourselves!

Every Tuesday, enjoy a chef-inspired taco creation paired with a tequila cocktail. The specials change often, so there’s always something new to look forward to!

This Tuesday (and the next) we’re serving up:

🌟 Birria de Rez: Only $4 each!
Slow-cooked beef, Irish cheddar, onion & cilantro nestled in crispy corn tortillas — served with warm consommé for dipping.

It’s rich, bold, comforting, and crunchy — and here for the next two Tuesdays!

Pair it with our Smoked Citrus Tequila Sour ($10), made with charred orange, reposado tequila, lemon, and a hint of ancho chile.

🌶️ Chips & Salsa: Fresh made and only $5!

This isn’t your average Taco Tuesday. It’s a Saints & Scholars twist, where bold flavors, creative pairings, and a little fun meet. Grab your friends and join us for tacos, tequila, and a little break from the ordinary. 🌟